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amylose
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直链淀粉

分类:解剖学          |    查看相关文献(pubmed)   |    免费全文文献




以下为句子列表:
英文: It included low amylose and protein material's selection in early generation, low protein rice culture, purchase according to quality, paddy and brown rice choiceness and super low temperature store.

中文: 包括低直链淀粉及蛋白质含量材料的早期筛选,低蛋白米栽培,分品质收购,稻谷精选,糙米色选,超低温贮藏技术等。       更详细...
英文: Saccharide: Glucose, mannose, xylose and galactose and so on are included. This kind of amylose can improve human immunity, and acts on the prevention and cure of cancer and AIDS.

中文: 糖类:包括葡萄糖、甘露糖、木糖、半乳糖等。这类多糖对提高人体免疫功能,对癌症和艾滋病的防治有一定作用。       更详细...
英文: The blending recipes were researched under the principle of controlling amylose content to 15%~20% and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents.

中文: 配方研究是以控制直链淀粉含量为核心,以长宽比相近为原则,通过调整不同直链淀粉含量品种的搭配比例,达到直链淀粉含量15%~20%且改善其早籼米饭过硬或过粘的食味特性的目的。       更详细...
英文: The content of amylose and total sugar in 101# bred hybrid new specie is obviously higher than that in qude mansiella radicata, a little lower than flammulina velutips.

中文: 杂交新品种101#鲜菇中多糖和总糖含量明显高于茶菇的含量,稍低于金针菇的含量。       更详细...
英文: Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content

中文: 转反义Sbe基因提高稻米直链淀粉含量的研究       更详细...
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