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broth
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*[brɒθ]\nn. 原汁清汤, 肉汤\n【医】 肉汤(培养基)

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以下为句子列表:
英文: A clear, thin broth made typically by simmering beef or chicken in water with seasonings.

中文: 肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤       更详细...
英文: A soup made with chicken broth and leeks.

中文: 苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤       更详细...
英文: Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

中文: 中国的面条通常是用低筋面粉做成,放在肉片和蔬菜煮的肉汤中食用。       更详细...
英文: After 10 h cultivation at 30°C and 5 h induction cultivation at 42°C, the final cell density reached 60 OD600, rhTNFaDK2 was more than 50% of the total amount of protein in E. coli, near 2 g pure rhTNFαDK2 per liter broth was obtained. 

中文: 在5L在NBS-Bioflo3000型自动控制发酵罐中采取加速补料的补料分批培养,重组大肠杆菌YK537/pSB-TK经10h30°C培养和5h42°C诱导培养,最终密度达到60OD600,rhTNFα-DK2的表达量占菌体总蛋白的50%以上,每升发酵液纯化可得到近2g的rhTNFα-DK2。       更详细...
英文: continuously feeding H2O2 solution to the broth was started as the cell’s incubation 96 h upto its final content 5 mmol/L, and the conversion rate was kept at a high level.

中文: 菌体培养96 h始流加H2O2,最终浓度达到5 mmol/L能够大幅度提高转化率。       更详细...
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