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amygdalin
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扁桃苷,苦扁桃仁甙,苦杏仁甙
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详细解释：
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以下为句子列表：
英文: Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by ChP (2005 edition) and national standard methods, natural benzaldehyde and amygdalin were determinated by UV absorb method and HPLC method respectively.
中文: 分别用索氏抽提法、微量凯氏定氮法测定野巴旦杏中脂肪、蛋白质，用氨基酸分析仪测定多种氨基酸含量，原子吸收法测定多种元素，紫外法及反相高效液相法测定天然苯甲醛及苦杏仁苷。
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英文: It determinated nutrients and amygdalin in seeds of amygdalus ledebouriana schleche.
中文: 摘要对新疆特有资源野巴旦杏的多种营养成分和药用成分进行测定。
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英文: The content of fat, protein in amygdalus ledebouriana schleche were 53.09%, 24.2%; there were many kinds of trace elements in it; The content of benzaldehyde and amygdalin in defatted samples were 1.363% and 5.320%.
中文: 测定结果表明野巴旦杏中含脂肪53.09%、蛋白质24.2%、氨基酸总量14.57%，并含多种微量元素，脱脂样品中苯甲醛及苦杏仁苷含量分别为1.363%、5.320%。
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英文: Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days.
中文: 对桃仁进行36℃下的真空、敞口条件陈化处理,每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。
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