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Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days.
中文意思:
对桃仁进行36℃下的真空、敞口条件陈化处理,每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。


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Amygdalin and moisture content of peach kernel, acid value (AV), peroxide value (POV) and carbonyl value of its oil were measured every 15 days. 对桃仁进行36℃下的真空、敞口条件陈化处理,每隔15d对桃仁中的苦杏仁甙含量、油脂酸值、过氧化值、羰基值、水分变化进行测量。
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