英汉双语例句-生物医药大词典

The content of fat, protein in amygdalus ledebouriana schleche were 53.09%, 24.2%; there were many kinds of trace elements in it; The content of benzaldehyde and amygdalin in defatted samples were 1.363% and 5.320%.

中文意思：
测定结果表明野巴旦杏中含脂肪53.09%、蛋白质24.2%、氨基酸总量14.57%，并含多种微量元素，脱脂样品中苯甲醛及苦杏仁苷含量分别为1.363%、5.320%。

以下为相关句子列表(点击查看，可以看对应的解释）：

	The content may be the fable story, may be the fairy talestory, may be the idiom story.			内容可以是寓言故事，可以是童话故事，可以是成语故事。
	The content of 6 trace elements in Blackberry lily was determined by atomic absorption spectroscopy.			摘要用原子吸收分光光度法测定了射干中的6种微量元素。
	The content of amylose and total sugar in 101# bred hybrid new specie is obviously higher than that in qude mansiella radicata, a little lower than flammulina velutips.			杂交新品种101#鲜菇中多糖和总糖含量明显高于茶菇的含量，稍低于金针菇的含量。
	The content of banana iron is high, can stimulate the hemochrome in the blood.			香蕉铁质含量高，能刺激血液内的血色素。
	The content of capillary ion chromatographic column includes open tubular ion chromatographic column, particle packed capillary ion chromatographic column and monolithic capillary ion chromatographic column.			毛细管离子色谱柱包括开管离子色谱柱，毛细管颗粒填充离子色谱柱以及最近几年发展起来的整体毛细管离子色谱柱。
	The content of fat, protein in amygdalus ledebouriana schleche were 53.09%, 24.2%; there were many kinds of trace elements in it; The content of benzaldehyde and amygdalin in defatted samples were 1.363% and 5.320%.			测定结果表明野巴旦杏中含脂肪53.09%、蛋白质24.2%、氨基酸总量14.57%，并含多种微量元素，脱脂样品中苯甲醛及苦杏仁苷含量分别为1.363%、5.320%。
	The content of iron of the ketchup will obviously increase if it is boiled in a iron pot for three hours.			把番茄酱在铁锅内熬上3个小时，其铁的含量会明显增加。
	The content of magnesium oxide obtain by QCS should be within +5% tolerance range of the calculated value.			从QCS（生料质量控制系统）测得的氧化镁含量，应当在计算值+5％的误差范围内。
	The content of nornicotine is higher after flue-curing than before flue-curing.			湿度对烟碱含量影响无明显的规律性。
	The content of our beliefs is the Bible; the standard for our beliefs is also the Bible, God's inspired, inerrant and infallible Word.			我们信仰的内容、准则都来自《圣经》，是神所默示的、无误无谬的话语。
	The content of pumpkin polysaccharide is comparably different in the different variety of pumpkin, and the correlations between polysaccharide and taste character in pumpkin were found.			结果显示，不同品种的南瓜中南瓜多糖含量有较大差别，南瓜多糖的含量和南瓜口感的面度存在显著性正相关。