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amylose
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直链淀粉
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详细解释：
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以下为句子列表：
英文: Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
中文: 直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
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英文: It included low amylose and protein material's selection in early generation, low protein rice culture, purchase according to quality, paddy and brown rice choiceness and super low temperature store.
中文: 包括低直链淀粉及蛋白质含量材料的早期筛选，低蛋白米栽培，分品质收购，稻谷精选，糙米色选，超低温贮藏技术等。
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英文: Saccharide: Glucose, mannose, xylose and galactose and so on are included. This kind of amylose can improve human immunity, and acts on the prevention and cure of cancer and AIDS.
中文: 糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。这类多糖对提高人体免疫功能，对癌症和艾滋病的防治有一定作用。
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英文: The blending recipes were researched under the principle of controlling amylose content to 15%~20% and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents.
中文: 配方研究是以控制直链淀粉含量为核心，以长宽比相近为原则，通过调整不同直链淀粉含量品种的搭配比例，达到直链淀粉含量15%~20%且改善其早籼米饭过硬或过粘的食味特性的目的。
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英文: Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content
中文: 转反义Sbe基因提高稻米直链淀粉含量的研究
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