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fruit wine
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果酒
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详细解释：
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以下为句子列表：
英文: The brewing techniques of loquat fruit wine were studied and the effects of different fermentation temperature and sugar content on wine quality were also analyzed.
中文: 摘要以龙泉枇杷为原料研究批把果酒生产工艺，考察不同发酵温度、糖浓度对果酒质量的影响。
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英文: The fruit wine was nutritious and restorative, with low alcohol content.
中文: 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
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英文: Using pomegranate as raw material, pomegranate fruit wine was produced by Saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing.
中文: 摘要以石榴果为原料，经榨汁并调整糖度后，采用优良酿酒酵母进行发酵，酿制出石榴果酒。
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英文: Study on Mutation Breeding of Yeast Strains for Jujube Fruit Wine by UV
中文: 冬枣果酒酵母的紫外诱变选育研究
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