以下为句子列表:
英文: Because the inactivation of immunoglobulin is caused mainly by a change in the structural conformation during dehydration and storage, its prevention can be accomplished by handling the molecules in the presence of a stabilizer (37).
中文: 因为免疫球蛋白的失活主要是由在脱水和贮存期间结构构造改变导致的,所以可以通过在稳定剂中对分子的处理来完成对它的抑制。
更详细...
英文: The inactivation rate depends directly on exposure temperature (37, 39), and it is important to investigate a method of protein stabilization and to estimate the shelf-life of the strip, i.e., the duration for maintaining 90% of the initial activity.
中文: 失活速度直接决定于暴露的温度,因而研究稳定蛋白的方法和测量免疫条的货架寿命,即保持最初活性90%的持续时间,是很重要的。
更详细...
英文: Inactivation effect of chlorine dioxide on influenza viruses in water.;
中文: 二氧化氯对水中流感病毒的消毒效果
更详细...
英文: By nodulation tests with Pisum sativum cv. Frisson and Vicia hirsute, we found that inactivation of the hurL gene caused failure in inducing nodulation, whereas the same mutant complemented with an intact R. leguminosarum bv.
中文: 通过在Pisum sativum cv. Frisson(豌豆)和Vicia hirsuta(野豌豆)上的结瘤实验,发现豌豆根瘤菌hurL突变株不能够在这两种宿主植物上结瘤。 而经野生型hurL基因互补的同一突变株在这两种植物上的结瘤数均恢复到野生型水平。
更详细...
英文: In cowpea sap, the thermal inactivation point was between -0℃, the dilution end point was between 0~(-)-0~(- ) and infectivity was retained for - days, It was transmissible by cowpea seeds in high level (.9%—.7%) and by Myzus persicae.
中文: 其稀释限点0~(-)-0~(- ),致死温度—0℃,体外存活期—天。 种子传毒率为.9—.7%。
更详细...
|