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amylase
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淀粉酶
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分类:
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详细解释:
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以下为句子列表:
英文: Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases.
中文: 蔗糖是百合鳞茎内糖分积累和转运的主要形态,其含量变化与总糖变化趋势基本一致。
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英文: Determination and comparison of activity of β-amylase from the germinated yellow bean;
中文: 发芽黄豆β-淀粉酶活力的测定与比较
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英文: Advance in Study on Beta-amylase Thermostability in Malting Barley;
中文: 啤酒大麦β-淀粉酶热稳定性研究进展
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英文: Effects of Butachlor on Hepatopancreatic Amylase and Lipase Activities in Clarias fuscus;
中文: 丁草胺与胡子鲶肝胰脏淀粉酶及脂肪酶活力的影响
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英文: A Study of pyoperty of malted Barley α-Amylase Isoenzymes
中文: 大麦芽α——淀粉酶同工酶性质研究
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