以下为句子列表：
英文: With putting the extension of time, the part of straight chain of propping up the chain starch part in the bread is formed and shut slowly, and make the soft bread hard gradually, this kind of phenomenon callsbecomes old .
中文: 随着放置时间的延长，面包中的支链淀粉部分的直链部分慢慢缔合，而使柔软的面包逐渐变硬，这种现象叫“变陈”。
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英文: Six straight chain of fatty acid compounds: palmic acid , n-hexacosanoic acid , n-octacosanoic acid , n-triacontanoic acid , succinic acid(7), adipic acid(8). A alkaloid compound: allantoin(9).
中文: 个直链脂肪酸:棕榈酸(palmic acid) ,正二十六碳酸(n-hexacosanoic acid) ,正二十八碳酸(n-octacosanoic acid) ,正三十碳酸(n-triacontanoic acid) ,琥珀酸(succinic acid)(7),己二酸(adipic acid)(8);
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