以下为句子列表：
英文: Crucial process parameters of cottage cheese, which were cutting pH (.), heating rate (0. ℃/min), cooking out temperature ( ℃), were optimized by using three factors quadratic design.
中文: 在各关键工艺单因素实验研究的基础上,通过回归正交试验设计优化农家干酪凝块生产工艺,优化后的关键工艺参数为:切割pH值.,升温速率0.℃/min,加热终点温度 ℃。
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英文: Effect of heating rate on the upper incipient lethal temperature for copepods
中文: 不同升温速率对桡足类高起始致死温度的影响
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