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| Crucial process parameters of cottage cheese, which were cutting pH (.), heating rate (0. ℃/min), cooking out temperature ( ℃), were optimized by using three factors quadratic design. |
中文意思：
在各关键工艺单因素实验研究的基础上,通过回归正交试验设计优化农家干酪凝块生产工艺,优化后的关键工艺参数为:切割pH值.,升温速率0.℃/min,加热终点温度 ℃。 |
以下为相关句子列表(点击查看，可以看对应的解释）：
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Cross Completion Techniques for the Support of Multiple Objects--Comparison and Analysis of GCC and Zephyr Infrastructure
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多目标交叉编译技术——GCC与Zephyr编译器构造的分析与比较 |
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Cross-Coupling Correction for LaCoste&Romberg Airborne Gravimeter
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LaCoste & Romberg航空重力仪的交叉耦合改正 |
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Crosses were made between Gossypium hirsutum L. ×G. klotzschianum Anderss, G, hirsutum L.×G. thurberi Tod and G.
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以陆地棉(G.hirsutum)做母本,分别与瑟伯氏棉(G.thurberi)和克劳茨基棉(G.klotzschianum)杂交,以陆地棉自交为对照,取杂交和自交授粉后二天的胚珠培养。 |
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Crossing the Taiwan Strait-ACross-century Embrace
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片瓦渡海——跨世纪的拥抱 |
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Crouzon syndrome: case report
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Crouzon综合征例 |
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Crucial process parameters of cottage cheese, which were cutting pH (.), heating rate (0. ℃/min), cooking out temperature ( ℃), were optimized by using three factors quadratic design.
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在各关键工艺单因素实验研究的基础上,通过回归正交试验设计优化农家干酪凝块生产工艺,优化后的关键工艺参数为:切割pH值.,升温速率0.℃/min,加热终点温度 ℃。 |
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Cryostat sections were studied with immunohistochemistry for glycogen synthase kinase (GSK ),cyclic dynamic kinase (CDK ),protein phosphatase (PP ) ,protein phosphatase A (PP A),and tubulin.
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行冰冻切片，做糖原合成激酶（GSK ）、细胞周期动态激酶（CDK）、蛋白磷酸酶（PP）、蛋白磷酸酶A（PPA）、微管蛋白（tubulin）免疫组化染色。 |
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Cryptococcus albidus (Saito) Skinner and Trichosporon sp., both isolated from surface of peach fruits, could control gray mold and blue mold of apple fruits;
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从桃果实表面分离到的隐球酵母(Cryptococcus albidus (Saito) Skinner)和丝孢酵母(Trichosporon sp.) |
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Crystal Structure and FT-Raman Spectroscopy of a Novel Triply Bridged Diiron (Ⅲ) Complex [Fe_(IDB)_(O)(CH_ CO_)_]Cl_·CH_ OH
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三桥连双铁(III)配合物[Fe_(IDB)_(O)(CH_ CO_)_]Cl_·CH_ OH的晶体结构及其傅立叶变换拉曼光谱(英文) |
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Crystal Structure and Properties of Indium Telluride [Ga(en)_ ]In_ Te_7
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金属碲化物[Ga(en)_ ]In_ Te_7晶体结构和性质的研究 |
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Cu is mainly released in pH .~ ., but the range of Cd is unsure;
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Cu释放主要集中在pH.～ .之间; |
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