英文: Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;

中文: 不同工艺处理对决明茶饮风味及黄酮含量的影响       更详细...

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英文: Effects comparison of antioxidative ability between soybean isoflavone and Vc in diabetic rats;

中文: 大豆异黄酮与Vc对糖尿病大鼠抗氧化能力影响的比较       更详细...

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英文: Effect of total flavone in Sanguis Draconis on platelet aggregation,thrombus formation and myocardial ischemia;

中文: 血竭总黄酮对血小板聚集、血栓形成及心肌缺血的影响       更详细...

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英文: Determination of soybean isoflavone by UV spectrophotometry;

中文: 紫外分光光度法测定大豆异黄酮含量       更详细...

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英文: A method for simultaneous determination of four soybean isoflavone from soy meal by high performance liquid chromatography was described.

中文: 该文介绍高效液相色谱同时测定大豆粕中四种大豆异黄酮方法。       更详细...

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