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Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
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不同醋制方法对大黄蒽醌含量的影响 |
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Effect of different diagnosis criterion of children s hypertension on morbidity rate;
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不同儿童高血压诊断标准对患病率的影响 |
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Comparative study on process for extracting volatile oil from Flos caryophylli;
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不同方法提取丁香中挥发油的比较 |
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The Study of Dynamic Enhanced CT in Differential Small Solitary Pulmonary Nodules;
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不同肺内孤立性小结节动态CT增强扫描研究 |
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Prevalence of SEN virus D and H subtype infection in different types of hepatitis and blood donors;
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不同肝炎患者及献血员中SENV-D/H感染流行病学调查 |
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Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;
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不同工艺处理对决明茶饮风味及黄酮含量的影响 |
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Effects of different ways of illumination on outer unclear layer thickness of mouse retina;
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不同光照射方式对大鼠视网膜外核层厚度的影响 |
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Observation on Curative Effect and Safety of Treatment with Varied Dosage of Simvastatin for Coronary Heart Disease Combined with Hyperlipemia;
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不同剂量辛伐他汀治疗冠心病合并高血脂症的疗效和安全性观察 |
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Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
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不同加工工艺鹿茸的蛋白成分和活性比较 |
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Comparison of corneal sensitivity affected by different corneal flap positions after LASIK;
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不同角膜瓣位置对准分子激光原位角膜磨镶术后角膜知觉恢复的影响 |
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P-wave Morphology and Impact on Catheter Ablation of Focal Atrial Tachycardia Originating from Different Anatomic Sites;
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不同起源部位局灶性房性心动过速的心电图P波形态分析及导管消融 |
