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vanillin
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香草醛,香荚兰醛
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分类:
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详细解释:
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以下为句子列表:
英文: Bouquet: Stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak.
中文: 气味:有水果和柠檬的芳香,隐约有胡桃木和酵母的香味,以及微妙的香草橡木气味。
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英文: Ethyl vanillin was synthesized by the phase-transfer catalysis CTEAB and O-ethoxyphenol, which was prepared from pyroeatehol with an overall yield of 55.2%, and the factors in the reaction, such as phase-transfer catalysis and temperature, were discussed.
中文: 摘要以邻苯二酚为原料,首先合成中间体邻乙氧基苯酚,然后以十六烷基三乙基溴化铵为相转移催化剂合成了乙基香兰素,考察了相转移催化剂的选择及反应温度,最后收率为55.2%。
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英文: The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa.
中文: 勾兑最佳配方为冰糖、柠檬酸和香兰素分别为%,0.%,0.07%。 桶内充气压力为0. MPa。
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英文: STUDY ON THE CONDITIONS OF VANILLIN PRODUCATION BY BATCH CELL SUSPENSION CULTURE OF VANILLA PLANIFOLIA
中文: 香荚兰细胞悬浮培养产生香兰素条件的研究
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英文: EFFECTS OF ELICITOR AND PRECURSOR ON THE VANILLIN FORMATION IN BATCH SUSPENSION CELL CULTURE OF VANILLA PLANIFOLIA
中文: 诱导物及前体物对香荚兰细胞悬浮培养产生香兰素的影响
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