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| The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa. |
中文意思：
勾兑最佳配方为冰糖、柠檬酸和香兰素分别为%,0.%,0.07%。 桶内充气压力为0. MPa。 |
以下为相关句子列表(点击查看，可以看对应的解释）：
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| 1 |
The optimal inducing media for young leaves and leaf stalks was MS medium supplemented with -BA .0 mg/L and NAA 0. mg/L.
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| 2 |
The optimal ingredients are got as followed: naked oat powder 0. %, wheat powder . %, sugar 8 %, water 8 %, egg %, salt 0. %, cooking oil .0 % and natron 0.9 %.
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| 3 |
The optimal medium is % of peptone, .% of bean cake power, .% of mannite,0.% of glucose,0.% of ammonium sulfate,0.000% of MgSO, 0.% of NaCl.
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| 4 |
The optimal of process parameters are the stencil thickness of 0.mm,the pad diameter of 0.7 mm and the chip weight of 8.07g.
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| 5 |
The optimal pH values were .7 and . respectively for Cx and BG. the highest activities were 0. U/termite and .0 U/termite respectively.
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| 6 |
The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa.
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| 7 |
The optimal process condition of producing pinane was: 70C, 8MPa, %, 0min.
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| 8 |
The optimal structures are the ratioof inner and outer tube diameter (d/D) being 0.7, the ratio of inner and outer tubeheight(h/H) being 0.0, sparger with 0% porosity, the volume ratio of filler toreaction mass being .0%.
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| 9 |
The optimization of dither parameter of RLG
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| 10 |
The optimized fermentation medium consisted of castor oil %(vol/vol), peptone 0.%, yeast extract 0.%, surfactant 0.%(vol/vol), MgSO 7HO 0.%, NaHPO 0.% and KHPO
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| 11 |
The optimized processing parameters are that the value of pH is 8, the concentration of CaCl/NaCO solution is 0.0mol/L, the velocity of dropping is .0ml/min, the diameter of dropper is mm, the agitation rate is 00r/min.
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