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Latinization
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译成拉丁语,使成拉丁语式,罗马天主教化
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详细解释：
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以下为句子列表：
英文: The effects of substitution degree on paste viscosity, clarity, freeze-thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phospha
中文: 摘要研究了香芋淀粉磷酸脂的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
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英文: The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch.
中文: 在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
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英文: On the other hand, the amount of the enzyme was 0.0 mL/g, and the pH of the system was .. The cassava starch was hydrolyzed at ℃for h, and the gelatinization time was min.
中文: 酶解条件为糊化时间min,普鲁兰酶用量0.0 mL/g,反应时间h,反应温度℃,pH值.。
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