英文: Basing on the experiment of single factor, the optimum extracting conditions of flavonoids from citrus was obtained by the response surface methodology designed by Expert Softwarn 6.

中文: 0设计了响应面试验,试验分析结果表明,陈皮抗氧化剂的最佳提取工艺为:提取时间1h,水浴温度52℃,乙醇浓度73%,液固比8,提取次数一次。       更详细...

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英文: Determination of contents of total flavonoids and quercetin in Trigonella foenum-graecum L. at diffent growing areas;

中文: 不同产地胡芦巴中总黄酮和槲皮素的含量测定       更详细...

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英文: A method of extracting flavonoids from the mung bean hull;

中文: 绿豆皮中黄酮类化合物提取工艺       更详细...

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英文: Biotransformation of Flavonoids by Streptomyces griseus ATCC 7

中文: Streptomyces griseus ATCC 7 对种黄酮生物转化的初步研究       更详细...

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英文: Determination of total flavonoids content in weierkang mistura by spectrophotometry

中文: 比色法测定维儿康口服液中总黄酮的含量       更详细...

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