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brisket
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胸部,胸肉
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详细解释：
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以下为句子列表：
英文: Brisket reaching to just below elbows.
中文: 胸肉可及肘部。
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英文: Brisket reaching to or just below the elbows.
中文: 胸部可达前肘部或略低。
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英文: COLOUR : Self colours in Red, Sable, Fawn, Black and Tan, with or without white markings on legs, brisket and neck. Some white on head and foreface permissible.
中文: 毛色：认可色为红色、貂色、浅黄色、黑色和黑铁色，腿、胸和颈部或有或无白斑。头和吻部上允许有少许白色。
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英文: Cut along the natural direction of brisket at xiphoid and get the top meat.
中文: 胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。
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英文: The brisket is deep, reaching down to the elbows; the depth of the body at the lowest point of the brisket equals half the height of the dog at the withers.
中文: 胸相当深，胸深达到肘部；身体深度即胸部最低点到马肩隆的距离等于马肩隆到地面距离的一半。
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