以下为句子列表：
英文: A summary of the three food preparation processes in terms of number of times through the temperature danger zone can be depicted in a Danger Zone diagram.
中文: 根据通过食品温度危险带的次数而归类的三种处理方法的概括可通过危害带图表来描述。
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英文: By finding out the formation process of acrylamide, its affecting factors and distribution patterns in food it is possible for us to explore what control measures should be taken, thus improving the cooking technology and the food preparation process.
中文: 通过了解丙烯酰胺的形成过程、影响因素及其在食物中的分布规律，从而探讨应当采取的控制措施，为改进烹调工艺和食物制作过程服务。
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英文: It is also very common for a retail or food service operator to have a single menu item (i.e. chicken salad sandwich) that is created by combining several components produced using more than one kind of food preparation process.
中文: 还有一种现象是普通存在的，一个零售或餐饮单位只售一个单品（比如，鸡肉色拉三明治），这个单品是由几种成分组合的，可能不仅是通过一种食品处理方式。
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英文: It is important for you to remember that even though variations of the three food preparation process flows are common, the control measures – actions or activities that can be used to prevent, eliminate, or reduce food safety hazards – to be implemented
中文: 有一点很重要，你要记住，即使食品加工过程中这三种处理方式普遍会有很多差异，控制措施――用于预防、消除或减少食品危害的活动――在每一个过程中通常是根据食品通过温度危险带的次数决定的，这一点是相同的。
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英文: Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
中文: 依照健康和消防法规，对食物准备、服务以及食宿设施的建造和维护进行监控。
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