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lactic acid
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【化】 乳酸\n【医】 乳酸
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详细解释：
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以下为句子列表：
英文: Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus.
中文: 乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
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英文: Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
中文: 乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
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英文: Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
中文: 乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
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英文: Polylactic acid (PLA) of different molecular weights were synthesized by the direct condensation of lactic acid with modified gneiss as the catalyst, or with modified gneiss and stannous caprylate as the catalyst in the same reaction conditions and differ
中文: 摘要以天然矿石－改性片麻岩为聚合反应的催化剂，通过直接缩聚方法制备了不同分子量的聚乳酸。
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英文: The major products includes 1) Food additives: citric acid &its derivatives, L-lactic acid &its derivatives, MSG, starch sugar etc; 2) Feed additives: lysine &its salts, corn gluten powder etc; 3) Bio-energy: fuel ethanol, bio-diesel etc; 4) Biochemical p
中文: 主要产品有柠檬酸及其盐类、L-乳酸及其衍生物、味精、淀粉糖等食品添加剂；赖氨酸及其盐类、玉米蛋白粉、氨基酸蛋白粉等饲料添加剂；燃料乙醇、生物柴油等生物能源产品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纤维布料、无毒绿色溶剂、无毒增塑剂等生物化工系列产品。
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