英文: The tannic content of Chinese gall nut picked and directly dried after its natural splitting is ten percent higher than that of Chinese gall nut,boiled and dried prior to its natural splitting.

中文: 自然爆裂后采摘并直接晒干的五倍子，与自然爆裂前采摘经水煮后晒干的五倍子相比，前者的鞣质含量的高出后者约１０％。       更详细...

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英文: Preliminary investigation to the resource of Chinese gall in Shanxi Province.;

中文: 山西省五倍子资源调查研究初报       更详细...

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英文: Study of microleakage of Chinese gall compound recipe as internal matrix to repair pulp cavity perforation;

中文: 复方五倍子作为髓室底穿孔屏障材料的微渗漏研究       更详细...

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