以下为句子列表：
英文: The long-term domestication of liquor-making microbes under the unique liquor-making environment of Maotai Liquor (high temperature starter-making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc.) and the successio
中文: 摘要茅台酒独特的极端高温制曲、高温堆积发酵、高温厌氧发酵等酿酒环境长期对酿酒微生物进行驯化，各种微生物经过遗传、变异、消长和衍化等微生物群落的演替，促成了酿酒微生态环境中丰富的耐高温、耐高酸和耐高酒度等极端微生物的富集。
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