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odoriferous
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散发气味的,臭的
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详细解释：
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以下为句子列表：
英文: Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
中文: 陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
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英文: Pharmaceutical taste. Unpleasant taste sometimes acquired by wines sotred near odoriferous chemicals.
中文: 药味：当葡萄贮藏在有味的化学物质附近时，有时会带上的一种令人不快的杂味。
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英文: Smell is tougher to implant than colour because it not only matters whether a plant can make odoriferous chemicals, it also matters what it does with them.
中文: 在花中加入香味要比加入颜色难，因为前者涉及植物能否合成有味化学物质以及如何处理这些化学物质。
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