英文: Experiments indicated that compared with the native starch, the paste made of granular maize starch
soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation; while the paste m
中文: 试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低；颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。 更详细...
英文: The product was analyzed by SEM, X-ray diffraction and TG after the granular maize starch
was hydrolyzed by α-amylase.
中文: 摘要颗粒状玉米淀粉经α-淀粉酶催化水解后，应用SEM、X射线衍射和热失重(TG)对产品进行了分析。 更详细...
英文: The results showed that its yield was inversely proportional to the concentration of α-amylase and reaction time when the maize starch
was hydrolyzed by α-amylase; the granular maize starch
was converted into hollow-porous starch by ct-amylase, furthermor
中文: 检测结果表明，α-淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时，α-淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。 更详细...