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maceration
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n. 浸软, 浸渍, 浸解, 消瘦, 饿瘦\n【化】 浸渍\n【医】 浸渍, 浸软
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详细解释：
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以下为句子列表：
英文: Made all over the departement of the Gironde with Merlot,Cabernet Sauvignon and Cabernet Franc grapes,Bordeaux Rosé is produced after maceration of around 12 to 18 hours.
中文: 采用顶级的葡萄品种：卡本乃.赤霞珠，品丽珠和梅洛在吉伦省各地酿造葡萄酒。粉红葡萄酒经过12到18小时的浸泡后酿造而成。
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英文: The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions.
中文: 果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。
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英文: Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved.
中文: 发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和最大程度的芳香提取，并且发酵全程控制温度。
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英文: Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics.
中文: 发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。
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英文: Application of uniform design in enzymatic maceration processing of blackberry juice;
中文: 均匀设计在黑莓澄清汁酶解工艺中的应用
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