以下为句子列表：
英文: The effects of baking temperature, baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and BH sheet steel produced by batch annealing were studied.
中文: 摘要研究了烘烤温度、烘烤时间和预拉伸应变量对罩式炉退火工艺生产的各向同性钢的烘烤硬化性的影响，并与力学性能相当的冷轧烘烤硬化钢进行了对比。
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英文: The results show that the bake hardenability and strength increment of isotropic steel under various baking conditions are lower compared with BH steel sheet.
中文: 结果表明，在不同的烘烤条件下，各向同性钢的烘烤硬化值均低于同样强度级别的烘烤硬化钢。
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英文: The effect of 0.00～0.0 micro Ti on strength, plasticity, impact toughness, hardenability and structure of bolt steel VB - 0. ～0. 7C, 0.9～0.8Mn, 0.0～0. Si, 0.07～0.09V, 0.00 ～0.00 B has been tested and studied.
中文: 试验研究了 0 0 0 %～ 0 0 %微量Ti对成分 (% )为 :0 ～ 0 7C ,0 9～ 0 8Mn ,0 0～ 0 Si,0 0 7～ 0 0 9V ,0 .0 0 ～ 0 .0 0 B的 VB螺栓钢强度、塑性、冲击韧性、淬透性和断口组织的影响。
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