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rhubarb
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*['ru:bɑ:b]\nn. 大黄, 大黄根
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详细解释：
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以下为句子列表：
英文: Palate: Sweet berry, damson plum and stewed rhubarb fruits embrace a tight structural core, which is reinforced by integrated French oak.
中文: 口感：酒体厚，口感有浓郁的樱桃果香、甘甜的巧克力味。
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英文: Study on the Selection of Crude Drugs of Rhubarb Dispensing Granule;
中文: 大黄配方颗粒原料药筛选研究
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英文: Identification of Official Rhubarb Samples Based on IR Spectra and Neural Networks;
中文: 基于大黄的红外光谱的人工神经网络鉴别研究
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英文: The extraction of natural dye rhubarb and its application to silk;
中文: 天然染料大黄的提取及其对真丝染色性能的研究
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英文: Ultrasonic extraction method of rhubarb and peach kernel of Zhepujiuweirunzao tang;
中文: 赭朴九味润燥汤中桃仁、大黄等超声波提取工艺研究
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