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Flatulence is gas released by bacteria that live in the large intestine when they break down food.
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高浓度的乳酸菌在消化食物时就会产生难闻的气体。 |
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Flavell,J.H.:Metacognition and cognitive monitoring:A new area of cognitive-develo pmental inquiry.American Psychologist,1979,19.
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施建农：《超常与常态儿童记忆和记忆监控的比较研究》，《心理学报》1990年第3期。 |
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Flavin adenine dinucleotide See FAD.
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黄素腺嘌呤二核苷酸：参见：FAD. |
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Flavonoid has been extracted by ultrasonic extraction method from pomegranate seed and its content is determined by aluminum nitrate method.
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摘要采用超声波法对石榴籽中的黄酮进行提取，并采用硝酸铝法测定了其含量。 |
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Flavonols are common in plant-based foods but are found in highest concentrations in onions, apples, berries, kale and broccoli.
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黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。 |
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Flavoprotein A conjugated protein in which a FLAVIN (FAD or FMN) is the prosthetic group joined to a protein component.
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黄素蛋白：一种以黄素核苷酸（黄素腺嘌呤二核苷酸FAD或黄素单核苷酸FMN）为辅基的结合蛋白。 |
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Flavor can be enhanced with seasoning salt and pepper would be the most traditional - and any other ingredients available in the kitchen, some could be added but a well sealed pot on a low heat will probably have enough moisture within the meat, onion and
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你可以加一些佐料来增加香味，最传统的做法就是加盐和辣椒，以及其他一些厨房里常见的配料，罐子最好是密封了以后放在低温的火上烤，这样可以保留肉，洋葱和土豆的汁液，加强味道，而不会让味道失去。 |
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Flavor changes during rice wine starter (Xiao Qu) preparation were discussed and the varieties and quantities of microorganisms in the starter were detected and analyzed in this paper.
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摘要阐述了传统黄酒小曲（酒药）制作过程产香的变化，测定和分析了成品小曲中主要微生物的种类、数量。 |
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Flavor of the sea - halibut fillet covered with bacon, zucchini and egg plant then baked in a shell of rock salt.
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大海的味道—比目鱼柳配合烟熏培根，意大利节瓜和圆茄包裹在如硬石般的海盐中煎烤。 |
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Flavor or interest; piquancy.
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兴趣爱好或兴趣；刺激 |
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Flavor, ignited: due to the dry and wooded flavors very volatility. More reservedly, more easily smell after dust. The Siglo II does not make the environment feel with smoke.
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口味（燃烧时）：浑厚，辛辣，典型的森林气息和干燥的味道，在嘴中停留时间较短暂。 |
