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MICROBIAL TRANSGLUTAMINASE PRODUCTION BY BATCH FERMENTATION WITH STREPTOVERTICILLIUM MORBARAENSE: ANALYSIS OF AMINO ACID METABOLISM AND EFFECT OF INITIAL STARCH CONCENTRATION ON PRODUCTION OF MICROBIAL TRANSGLUTAMINASE |
中文意思: Streptoverticillium mobaraense分批发酵生产谷氨酰胺转胺酶 :氨基酸代谢流分析及其初始淀粉浓度的影响 |
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