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Edible and Medicinal Value of Ostrea and It’ s Ex-ploitages
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牡蛎的食用与药用价值及其开发利用 |
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A CLADISTIC STUDY ON SOME DENDRANTHEMA SPP. IN CHINA
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中国菊属一些种的分支分类学研究 |
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Selection on the Best Growth Promoter to Streptococcus thermophilus and Lactobacilli
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嗜热链球菌和乳杆菌最佳促生长剂的选择 |
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WATER USE EFFICIENCY OF C3 AND C4 PLANTS
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C3和C4植物的水分利用效率 |
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Comparative Studies on Isozymes of Black Carp, Grass Carp, Silver Carp and Bighead Carp
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青草鲢鳙四种鱼同工酶的比较研究 |
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The Media Optimization and Batch Fermentation of Bacillus thuringiensis
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苏云金芽孢杆菌培养基优化及间歇发酵 |
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Progress in the Studies on Metal Complexes of Amino Acid Schiff Base
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氨基酸Schiff碱金属配合物的研究进展 |
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RETROSPECTS AND PROSPECTS OF STUDIES ON THE MECHANISM OF NATURAL GYNOGENESIS IN SILVER CRUCIAN CARP (CARASSIUS AURATUS GIBELIO)
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银鲫天然雌核发育机理研究的回顾与展望 |
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DISTRIBUTION OF BACILLUS THURINGIENSIS IN SOILS OF NORTH AND SOUTH OF CHINA
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我国南北方土壤中苏云金芽孢杆菌的分布及杀虫特性 |
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RESPONSES OF PLANT DARK RESPIRATION TO DOUBLED CO2 CONCENTRATION
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大气CO2浓度倍增对植物暗呼吸的影响 |
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A NEW TYPE OF INTELLECTUALIZED Y MAZE
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一种智能化的Y-型迷宫 |
