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THE ARTIFICAL TASTE AND ITS PATTERN RECOGNITION
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人工味觉及其模式识别 |
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Effect of Lanthanum on Superoxidase Activity and Superoxidase Isozymes in Five Tissues of Cyprinus carpio Linnaeus
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镧对鲤鱼五种组织超氧化物歧化酶同工酶及酶活性的影响 |
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Discovery of Inserted Sequence IS1 During Cloning and Sequencing of E. coli K99 (Chinese QH Strain) Pilus Forming Subunit Gene(fanC)
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在大肠杆菌K99(中国QH株)菌毛形成亚单位基因(fanC)的克隆和测序中发现IS1 插入序列 |
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CARBONIFEROUS GASTROPODS OF WEINING DISTRICT,GUIZHOU
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贵州威宁石炭纪的腹足类及古生态 |
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The History and Applications of Ancient DNA Techniques
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古代DNA技术的历史与应用 |
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QUANTITATIVE AND COMPREHENSIVE CHARACTERISTICS OF PLANT POPULATION IN NORTHERN SUBTROPIC ROLLING HILL AREA
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北亚热带丘陵区植物种群数量特征及综合特征研究 |
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The New Breakthrough of Transplantation Immunology and Organ Transplantation
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移植免疫学的新突破与器官移植 |
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STUDY ON THE AUTOPHOSPHORYLATION CHARACTERISTICS OF A 57KD CDPK FROM SOYBEAN PRIMARY LEAF
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大豆叶片57kD钙依赖蛋白激酶自磷酸化性质的研究 |
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Study on Existing State of Wild Flora in Nanling Nature Reserve
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南岭珍稀动物及保护现状研究 |
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Study on the Growth Character and Critical Age of Coilia Ectenes Taihuensis(Yuan et Lin)
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太湖湖鲚生长特征和临界年龄的研究 |
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THE ENHANCING EFFECTS OF ARGININE VASOPRESSIN ON ANTIBODY LEVEL AND LYMPHOCYTE PROLIFERATION OF RATS *
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精氨酸加压素对大鼠抗体产生和淋巴细胞增殖的上调作用 |
