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Practices and Exploration of Using CAI Courseware for the New Edition of Microbiology
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新版《微生物学》实施CAI课件教学的实践与探索 |
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Practices of prolonging the service life of 135kA pre-baked anode reduction cell
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135kA预焙阳极电解槽延长槽寿命的生产实践 |
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Pre-clinical Study of Biological Therapy of Acute Myocardial Infarction by Autologuos Bone Marrow Mesenchymal Stem Cells Transplantation
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小型猪自体骨髓间充质干细胞移植治疗急性心肌梗死的临床前研究 |
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Precisely Quantitative Analysis of von Willebrand Factor in Plasma, Using Monoelonal Antibodies
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抗von Willebrand因子单克隆抗体的应用研究(血浆von Willebrand因子的精确定量及其意义) |
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Predictive Food Microbiology——Brief Introduction of Theory and Application
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预测食品微生物学概述及应用 |
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Predictive food microbiology and food quality and safety
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预测微生物学与食品质量安全 |
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Predictive food microbiology
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预测食品微生物学 |
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Preliminary Evaluation of Genetic Toxicology of Meat from Common Carp Exposed to Chromium
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含铬鱼肉质遗传毒理学检测与评价 |
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Preliminary Observations on Effects of Lysophosphatidic Acid on Proliferation and Differentiation of Embryonic Neural Stem Cells of Rats
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溶血磷脂酸影响胚胎神经干细胞增殖和分化的初步观察 |
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Preliminary Report of Rapd Analysis of Genomic DNA of Parents and Hybrids in Mulberry
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桑树有性杂交后代与双亲基因组DNA的RAPD分析初报 |
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Preliminary Research on Immunogenicity of Peptide Enconded by Chinese Hepatitis G Virus(HGV)5' E1 Region
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中国人庚型肝炎病毒E1区5＇端基因相关多肽的抗原性初步研究 |
