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Heat turns water into steam.
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热把水变成蒸气。 |
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Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. Dish off.
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另热油1大勺爆香姜蒜末，倒入黑木耳及调料炒匀。然后用淀粉水收汁。淋在煎蛋上，洒上葱花即可。 |
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Heat up a saucepan, put butter in, sautee garlic, o nion,mushroons for 2-3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5-10minutes and finis hed it with cream add salt and peppe
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加热沙司锅，放入黄油，炒蒜泥、洋葱、蘑菇2-3分钟，喷入白兰地和葡萄酒，放入其余原料炒，然后倒入浓缩过的黄汁，烧开，煨5-10分钟，最后加入奶油，烧开，加入盐和胡椒粉尝味加入蜂蜜、糖、盐和胡椒粉，尝味。 |
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Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
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小火烧热平底锅，入少许油，放入饼胚烙成两面金黄色即可。 |
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Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
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热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。 |
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Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside.
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不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 |
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Heat up a skillet with oil, adding in the prepared shrimps and stir-fry until cooked. Add in scallops and starch solution. Spread the sauce over the steamed egg whites.
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炒锅入沙拉油烧热，放入虾仁丁炒熟。加入干瑶柱丝，加入生粉水拌匀，煮成薄薄的芡汁，淋上蒸好的蛋面即成。 |
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Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch.
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入半锅油，烧热后，将鸡肉挂上蛋液，拍少许玉米淀粉。 |
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Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown.
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将冷冻或解冻大鱼饼放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted chicken stick mushroom till golden brown.
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将冷冻或解冻鸡肉棒放入加热的煎锅里，煎至金黄即可。 |
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Heat up the pan with oil and fry the frozen or defrosted cuttlefish ball till golden brown.
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将冷冻或解冻墨鱼丸放入加热的煎锅里，煎至金黄即可。 |
