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Effect of the Different Processing Technology on Tea Flavor and Flavone Content of Obtusifolia;
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不同工艺处理对决明茶饮风味及黄酮含量的影响 |
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Effects of different ways of illumination on outer unclear layer thickness of mouse retina;
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不同光照射方式对大鼠视网膜外核层厚度的影响 |
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Observation on Curative Effect and Safety of Treatment with Varied Dosage of Simvastatin for Coronary Heart Disease Combined with Hyperlipemia;
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不同剂量辛伐他汀治疗冠心病合并高血脂症的疗效和安全性观察 |
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Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;
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不同加工工艺鹿茸的蛋白成分和活性比较 |
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Comparison of corneal sensitivity affected by different corneal flap positions after LASIK;
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不同角膜瓣位置对准分子激光原位角膜磨镶术后角膜知觉恢复的影响 |
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P-wave Morphology and Impact on Catheter Ablation of Focal Atrial Tachycardia Originating from Different Anatomic Sites;
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不同起源部位局灶性房性心动过速的心电图P波形态分析及导管消融 |
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The influences of epidural analgesia with different starting times to mothers and neonates in delivery;
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不同时机行硬膜外分娩镇痛对母婴的影响 |
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The impact of splenectomy combined with cyclosporine A on the survival of the concordant cardiac xenotransplantation;
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不同时间脾切除联用环孢素对协调性异种心脏移植物存活的影响 |
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Chemical Components of Essential Oils of Cinnamomum cassia Presl. in Different Growth Year;
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不同树龄肉桂挥发油的成分比较 |
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Change of Photosynthetic Capacity of Alfalfa under Different Water-stress Intensity During Branching;
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不同水分胁迫对紫花苜蓿分枝期光合性能的影响 |
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Influence of Different Qualities of Water on the Stability of Ethacridine Solution;
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不同水质对依沙吖啶溶液稳定性的影响 |
