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ANALYSIS AND COMPARISON OF AMINO ACID CONTENT IN FUNGAL MYCELIA AND FERMENTAITON BROTH
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真菌菌丝体和发酵液的氨基酸分析比较 |
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Variation Patterns of Some Taxonomic Characters of Berberis anhweiensis Ahrendt in Huangshan Mountain
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黄山安徽小檗一些分类学性状的变异式样研究 |
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Development and Application of DNA Vectors Classification and Inquiry System
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DNA载体的数据分类及查询系统的开发和应用 |
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FIRST RECORD OF THE GENERA PACIFICANTHIA KAZANTSEV AND PODISTRAMOTSCHULSKY FROM CHINA (COLEOPTERA, CANTHARIDAE, CANTHARINAE)
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中国花萤亚科二新纪录属记述(鞘翅目,花萤科)(英文) |
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PRELIMINARY REMARKS ON THE BREEDING BEHAVIOUR AND FEEDING HABITS OF THE CHINESE COPPER PHEASANT
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白腹锦鸡繁殖及食性的初步观察 |
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CHEMICAL AND 13C-NMR SPECTROSCOPIC ANALYSIS OF AGARS FROM THREE RHODOPHYTES
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对三种红藻琼胶的化学与13C-NMR分析 |
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Mutation screening and fermenting culture of β-galactosidase-high-yielding strain
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β-半乳糖苷酶高产菌株的诱变筛选及其发酵培养 |
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CHROMOSOME OBSERVATIONS OF SOME PLANTS IN CHINA
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一些国产植物的染色体观察 |
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ANALYTICAL MODEL FOR EFFECT OF PRELOAD ANDAFTERLOAD ON VENTRICULAR PUMP FUNCTION
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前、后负荷对心室功能影响的分析模型 |
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Isolation, Identification and Bioactivity Screening of Marine Actinobacteria
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一株海洋放线菌的分离鉴定及活性研究 |
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Progress in Plant Genetic Engineering and Its Potential Risks
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植物基因工程研究进展及其潜在危险 |
