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| HPLC DETERMINATION OF BERGENIN IN ASTILBE CHINENSIS (MAXIM.) FRANCH. ET SAV. AND BERGENIA PURPURASCENS (HOOK. F. ET THOMS.) ENGL. |
中文意思：
落新妇和岩菖蒲中岩白菜素的高效液相色谱测定法 |
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HPLC DETERMINATION OF BERGENIN IN ASTILBE CHINENSIS (MAXIM.) FRANCH. ET SAV. AND BERGENIA PURPURASCENS (HOOK. F. ET THOMS.) ENGL.
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HPLC conditions were:mobile phase:MeOH∶0. %H PO=8∶(using the term for isoflavones aglycon),MeOH:0. %H PO= 0∶70(using term for isoflavones glycoside);
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HPT and HPT are all composed of Glucose, Mannose and Xylose by analysis of gas chromatography, and their molar ratios are 00∶0 7∶0 and 00∶0 ∶0 for HPT and HPT respectively.
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