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ISOLATION AND IDENTIFICATION OF ENTERIC NORMAL FLORA FROM HEALTHY ANIMALS
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健康动物肠道正常菌群的分离与鉴定 |
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AMINO ACIDS, FATTY ACIDS AND ELEMENT COMPOSITION OF THE SPORES OF LOG-CULTIVATED GANODERMA LUCIDUM
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灵芝孢子粉氨基酸、脂肪酸及元素组成的研究 |
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Changes of Physiological and Biochemical Characteristics in the Original and NaCl-Tolerant Calli of Setaria italica Exposed to Abscisic Acid and Sodium Chloride
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盐胁迫下外源ABA对谷子耐盐愈伤组织生理生化特性的影响 |
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A UNFATHOMABLE ENIGMA OF CHROMOSOME GENETICS: B-CHROMOSOME
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染色体遗传中的一个不解之谜─—B染色体 |
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DEPOLYMERIZATION OF CELLULOSE BY LOW MOLECULAR WEIGHT COMPOUNDS FROM BROWN-ROT FUNGI
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褐腐真菌产生的低分子化合物对纤维素的解聚作用研究 |
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CHARCOAL ANALYSIS AND FIRE CHANGES AT DONGGANCHI OF FANGSHAN IN BEIJING SINCE 15000 YEARS B.P.
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北京房山东甘池15000年以来炭屑分析及对火发生可能性的探讨 |
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INFLUENCE OF ANTIOXIDANT FUNCTIONS OF DRUGS ON KINETICS OF DNA CHEMILUMINESCENCE
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药物抗氧化作用对DNA发光动力学行为的影响 |
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AN ADVANCES IN IDENTIFICATION OF TOBACCO MOSAIC VIRUS STRAINS
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烟草花叶病毒株系鉴定研究进展 |
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TAXONOMY OF THE CUPRESSACEAE: SUBFAMILIES,TRIBES AND GENERA
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柏科分类和分布:亚科、族和属 |
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Changes in Photosynthetic Capacity and Related Enzyme Activities during Soybean(Glycine max) Leaf Senescence
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大豆叶片衰老过程中光合作用与有关酶活性变化的研究 |
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A STUDY ON BIODEGRADABILITY OF 32 AROMATIC COMPOUNDS
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32种芳香化合物的好氧生物降解性表征 |
