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The effects of high pressure and reservoir rock stress sensitivity on super-high gas reservoir productivity are considered, the new productivity equations are deduced and the method for determination of the coefficient and the absolute open flow potential
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摘要考虑了高压和储集层岩石应力敏感性对超高压气藏产能的影响，推导了新的产能方程，基于该方程研究了产能方程系数及绝对无阻流量的确定方法。 |
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The effects of hydrofoil impeller on erythromycin fermentation and variation of fermentation parameter such as broth viscosity, dissolve oxygen, fermentation unit, power consumption on the scale of 20 ton fermentor, etc. with time were studied.
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摘要在20t工业发酵罐中，研究了翼形轴流桨搅拌对红黴素发酵过程的影响，重点考察了粘度、溶氧、效价等过程参数变化，以及搅拌功耗与发酵产量之间的关系。 |
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The effects of latent heat on temperature field were investigated via self-developed code joining with ABAQUS(superscript TM) for laser cladding procedure.
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摘要应用自编子程式与通用软件ABAQU(上标TM)联机模拟计算了考虑潜热影响的激光涂敷过程温度场的变化。 |
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The effects of longitudinal and transverse stiffeners on quasi-static crushing of stiffened square tubes are studied with the nonlinear finite element method.
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本文用非线性有限元方法研究了准静态条件下纵向和横向加强筋对加筋方形管压溃破坏的影响。 |
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The effects of mechanical properties and microstructure of ceramic balls (ZrO2, Al2O3, Si3N4 and SiC) on their lapping were analyzed, and the lapped surface characteristics were explored with scanning electron microscopy (SEM).
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摘要通过试验探索了氧化锆、氧化铝、氮化硅和碳化硅四种陶瓷球材料的性能和显微结构对加工效果的影响；采用扫描电镜观察了研磨后球的表面特征。 |
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The effects of microcapsulation of photochromic dyes and its color changing capabilities were investigated by speeies of emulsifier, amounts of emulsifier, shell material and stirrng speed of process.
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藉著改变乳化剂的种类、转速，来探讨其对微胶囊的包覆及光变色的影响。 |
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The effects of monetary policy, fiscal policy and stochastic shocks on economic growth were discussed in the end.
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并讨论了货币政策、财政政策和随机扰动对经济增长的影响。 |
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The effects of organic solvents, acyl donors and amounts of lipase on the reaction were studied.
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攷察溶剂、酰基供体和加酶量对反应的影响，确定有机相中酶促拆分环氧丙醇的最适反应条件。 |
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The effects of particle size and viscosity of flour of glutinous rice, glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and
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摘要研究了不同糯米粉粒度、粉质粘度、粉团配方、冷冻条件等对速冻汤圆品质的影响，以提高速冻汤圆感官品质，解决速冻汤圆的开裂问题。 |
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The effects of particle size and wood content on the various properties including the morphology of foamed cell structures were also evaluated. 1.
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粒片之大小及其含木率对于其特性之影响以至其泡沫构造之形态亦加以评估之。 |
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The effects of polymer concentration, solvent volatilization time, temperature and composition of coagulation bath and the thickness of membranes are studied for preparing the best nanofiltration membrane.
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实验重点考察了铸膜液固含量、溶剂蒸发时间、凝胶浴组成和温度、膜厚等因素对所制纳滤膜性能的影响。 |
