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Study on the Recent Advances of Molecular Biology Techniques in Food Industry
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分子生物学技术在食品工业中的最新研究进展 |
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G protein coupled receptor,the vault of drug discovery——introduction of Nobel Prize in Chemistry 2012
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G蛋白偶联受体:药物发现的摇篮——2012年诺贝尔化学奖简介 |
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Survey of Lactic Acid Bacteria as a Vector of Gene Expression
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乳酸菌作为基因表达载体的研究概况 |
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Study on Biofilm and Drug-resistance Mechanism of Candida Albicans
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白色念珠菌生物被膜及其耐药机制研究进展 |
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A STUDY OF MICROORGANISMS IN AIR CONDITIONED INDOOR ENVIRONMENT
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空调室内环境的气传微生物 |
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PURIFICATION OF A LYSOZYME FROM Raphanus sativus LEAVES BY AFFINITY CHROMATOGRAPHY
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应用亲和层析制备萝卜叶溶菌酶 |
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Cross┐sectionanatomyofthesubphrenicspaces
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膈下间隙的横断面解剖研究 |
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Advances in Research on Homeobox Genes
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同源异型盒基因的研究进展 |
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Catalytic Oxidation of SO2 by Pyrolusite and Bacterium
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软锰矿与细菌催化氧化二氧化硫 |
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Study on the Adversity Tolerance of Spiders(Araneae)
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蜘蛛抗逆能力的研究 |
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Purification and Properties of β-glucosidase from Aspergillus glaucus EU7-22
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灰绿曲霉β-葡萄糖苷酶的分离及特性 |
