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Rinse Chinese cucumbers well and shred.
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小黄瓜洗净，切丝备用。 |
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Rinse alfalfa sprouts well.Rinse cabbage and carrot well,then shred.Soak all the shredded ingredients in ice water for later use.
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豆芽菜洗净；紫圆白菜及胡萝卜洗净，切丝；把所有处理好的材料浸泡在凉水中备用。 |
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Rinse all the soap out of your hair after you wash it.
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洗头之后,将你头发上的肥皂全部冲洗干净。 |
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Rinse and cut eggplant, yellow and green Italian cucumber. Rinse beans and remove french beans. Rinse fresh mushrooms and remove the roots. Rinse asparagus and cherry tomato. Set aside.
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茄子、黄、绿意大利青瓜洗净，切件；法边豆洗净，切去尾部；鲜冬菇洗净，去蒂；芦笋及车厘茄洗净，备用。 |
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Rinse containers and tools out after using.
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使用后容器及工具请立即用清水清洗。 |
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Rinse golden thread. Dry well. Spread pinch of salt and white pepper on both sides. Coat with a thin layer of cornflour. Set aside.
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洗净红衫鱼，沥乾，两边抹上盐及胡椒粉，再沾上一层薄生粉，备用。 |
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Rinse nuts and make a slit in the side of each one, using a very sharp knife. Preheat the oven to 220C/430F. Dissolve the sugar in water.
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把板栗洗净，沥干水份。用刀在板栗上开个口子。烤箱220度预热5分钟。砂糖溶解于水。 |
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Rinse red and yellow bell pepper. Dry. Fire it until burn. Put them into a plastic bag to cool. Peel off the burn skin and cut into pieces.
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红、黄椒洗净，抹乾，放于火炉上烧至全焦，然后放入胶袋内焗凉，取出，撕去焦皮，切件。 |
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Rinse rice in a sieve until water runs clear.
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取一只筛子，淘米，然后空干。 |
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Rinse shrimp and cut out intestine; rinse squid, remove any skin from it and sliced; rinse scallop and cut into bite-size pieces; marinated with salt and pepper.
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1虾洗净剥壳，挑去肠脏；鱿鱼洗净，剥去外层薄衣，切丝；带子洗净并切粒；虾、鱿鱼及带子下少许盐及胡椒粉略腌。 |
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Rinse spinach and cut into small sections; chop garlic. Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.
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菠菜洗净，切小段，大蒜切碎；用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。 |
