Combine egg whites with 100g sugar. Whip till foamy and soft like cream. Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.
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6
Combine egg whites with 100g sugar. Whip till foamy and soft like cream. Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.
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7
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8
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9
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