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Immobilized Enzyme and Its Application in the Food Industry
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固定化酶及其在食品工业中的应用 |
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PREPARATION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST M1 PROTEIN OF H9N2 AVIAN INFLUENZA VIRUS
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H9亚型禽流感病毒基质蛋白M1单克隆抗体的制备与鉴定 |
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Construction and Characterization of Pilus Backbone Gene Knock-out Mutant of Streptococcus suis Serotype 2
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猪链球菌2型菌毛骨架蛋白编码基因SSU2101敲除突变株的构建及其生物学功能 |
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Effects of manganese concentrations on the chlorophyll fluorescence characteristics and growth of Karenia mikimotoi
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锰浓度对米氏凯伦藻叶绿素荧光特性及生长的影响 |
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ANALYSIS ON THE BIRD DIVERSITY AND AVIFAUNA IN JIANGXI PROVINCE
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江西省鸟类多样性与区系分析 |
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Pythium heterothallicum new to China and its pathogenicity
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中国腐霉新记录种Pythium heterothallicum的分离鉴定及致病性测定 |
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Clonal integration enhances performance of Cynodon dactylon subjected to submergence
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克隆整合有助于狗牙根抵御水淹 |
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One-step Knockout of the ptsHIcrr Operon in Escherichia coli and Characterization of the Mutant
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大肠杆菌ptsHIcrr操纵子的快速敲除及敲除菌生长性能测定 |
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Population structure and dynamic characteristics of Machilus chinensis in Nan’ao Island,Guangdong Province
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广东南澳岛中华楠种群结构及动态特征 |
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Study Progress of Transferrin
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转铁蛋白的研究进展 |
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Study on characteristics of glycosylation of whey protein and antioxidant property
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乳清蛋白糖基化反应特性及抗氧化性的研究 |
