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The time of bowel sound recovery after operation in laparoscopy group was(.±0.9)days significantly shorter than that in laparo tomy group ( .±.0)days (P=0.00).
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术后肠鸣音恢复时间为(·±0·9)d,比剖腹组的( ·±·0)d明显缩短(P=0·00)。 |
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The time of ceasing diarrhea of the treated group (.±9.hr) was significantly shorter than that of the control group ( 8.7±. hr, P<0.0).
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治疗组止泻时间为 ( ± 9 )h ,对照组为 ( 8 7± )h ,治疗组止泻时间显著短于对照组 (P <0 0 )。 |
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The time of procedure and X ray exposure were ±8 and 9± minutes in patents with left side AP,and ± and 0 ± minutes in patients with right side AP.
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左侧旁路消融的手术时间和 X线透视时间分别为 ( ± 8) min和 ( .9± . ) min,右侧旁路消融则分别为 ( .± . )min和 ( 0 .± . ) min。 |
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The time of β HCG density declining and ceasing vagina bleeding of the treated group was shorter than that of the control group (P<0.0 or P<0.0) .
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治疗组 β HCG下降至正常及阴道流血停止时间短于对照组 (P<0 .0 或P <0 .0 ) ; |
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The times of body writhe were observed within minutes after acetic acid was injected intraperitoneally.
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小白鼠腹腔注射醋酸后min内观察疼痛所致扭体次数。 |
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The tip growth of hyphae was good in OM liquid medium (pH. 0-8. 0),whereas reduced in the medium (pH. 0)and completely ceased in the medium (pH . 0-. 0).
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水霉(Saprolegia ferax)菌丝在pH.0-8.0的OM液体培养基中生长良好,在pH.0时生长速率有所下降,在pH .0—.0时停止生长。 |
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The tiptop combination of N,P_O_ and K fertilizers was : kg hm~(-),0kg hm~(-)and 80kg hm~(-) and the optimal composition was: N 0.7kg hm~(-),P_O_ 0kg hm~(-),K_O 8.9 kg hm~(-),respectively.
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最高产量为0. kg hm-。 获最高收益时施N0.7 kg hm-、施PO0 kg hm-、施KO 8.9 kg hm-。 |
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The titer of HCMV-IgG was as high as ∶0 000. The results in clinical application of two batches of the HCMV-IgG with high titers indicated that the HCMV-IgG could decrease the connate infection proportion of HCMV.;
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临床应用结果表明 ,批高效价HCMV IgG均可明显降低先天性HCMV感染率。 |
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The tooth root development is an important part of tooth development. Hertwig′s epithelial root sheath (HERS) takes part in and plays important role in tooth root development.
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牙根发育是牙齿发育的重要部分,Hertwig上皮根鞘(Hertwig′s epithelial root sheath,HERS)参与牙根发育,并起重要作用。 |
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The topper computer software design in major oil depot system
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大型油库发油系统上位机软件设计 |
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The total amount of amino acid was found to decreased by 9.9%, the oligose less than %, and the metal ions about % by the measuration of involatile flavor substances.
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非挥发性风味物质中氨基酸总量下降了9.9%,低聚糖的减少量在 %以内,各金属离子的减少量在%左右。 |
