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The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.
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鹿茸茶是以鲜鹿茸、红参为主料,辅以食药兼用的枸杞等滋补药材,科学组方,经分级提取、分离、浓缩、纯化、调配、制粒而成的保健茶。 |
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Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;
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鹿茸对去卵巢小鼠子宫内膜LIF蛋白表达的影响 |
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Influence of deer antler s promoting growth of ovariectomized uterus in mice;
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鹿茸对去卵巢小鼠子宫生长的影响 |
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Growth and Biological Character of Chondrocytes from Deer Antler in Vitro;
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鹿茸角软骨细胞体外培养方法的建立及生长特性分析 |
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Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;
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鹿茸新加工方法及其与传统方法的比较研究 |
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Quality Control of Cornu Cervi Pantotrichum;
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鹿茸药材的质量控制方法研究 |
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Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;
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鹿茸中促肾上皮细胞增殖蛋白的分离纯化与表征 |
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The Application and Development of Deng Xiaoping s Diplomatic Thought in Chinese International Strategies;
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论邓小平外交思想在我国国际战略中的应用与发展 |
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The classification and evaluation criterion of low permeability reservoir:An example from Ordos Basin;
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论低渗透储层的分类与评价标准——以鄂尔多斯盆地为例 |
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A study on the orgin of clothing tradition and popularity;
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论服装的传统和流行产生的根源 |
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On Jiang Zemin s Development of Deng Xiaoping s International Strategy Thoughts;
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论江泽民对邓小平国际战略思想的发展 |
