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Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.
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将蚬汁水﹐蕃茄汁﹐马钤薯﹐青椒﹐青葱及胡椒粉一同放入大煲煮滚。 |
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Combine egg whites with 100g sugar. Whip till foamy and soft like cream. Slowly pour into ginger egg yolk batter in 3 portions. Gently mix well to make souffle batter.
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蛋白混和100克糖，打至起泡，软如忌廉。然后分3次，慢慢倒进姜汁蛋黄浆内，轻轻拌匀，制成梳乎厘浆。 |
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Combine first 6 items for the dough, then sift in the flour and baking powder. Mix until it is completely incorporated. Wrap and chill for 30 minutes.
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将夸克底的前6项原料混合，然后筛入面粉和烤粉，混合拌匀成团。用保鲜膜包好入冰箱松弛30分钟。 |
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Combine ingredients in a blender with crushed ice. Flash blend and pour into a hurricane glass. Garnish with a lime wedge.
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在搅拌机中加入碎冰，把所有成分倒入其中，搅拌好后倒入飓风杯，用青柠角装饰。 |
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Combine ingredients in a blender with crushed ice. Flash blend and pour into a hurricane glass. Garnish with lime wedge.
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在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的飓风杯，加入苏打水，用柠檬角装饰。 |
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Combine ingredients in a blender with crushed ice. Flash blend and strain into glass. Garnish with lime twist.
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在搅拌机中加入碎冰，把所有成分倒入其中，搅拌好后倒入鸡尾酒杯，用青柠皮装饰。 |
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Combine ingredients in a blender. Blend until smooth. Pour into a hurricane glass and garnish with peach slice.
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在搅拌机中加入碎冰，把所有成分倒入其中，搅拌好后倒入飓风杯，用桃子片装饰。 |
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Combine ingredients in a collins glass filled with ice. Stir gently. Garnish with a lime wedge.
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在柯林斯杯中加满冰块，把所有成分依次倒入其中，用青柠角装饰。 |
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Combine ingredients in a highball glass filled with ice. Stir gently.
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在高球杯中加满冰块，把所有成分依次倒入其中，轻轻搅动即可。 |
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Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with lime wedge.
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在高球杯中加满冰块，把所有成分依次倒入其中，轻轻搅动后用青柠角装饰。 |
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Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with peach wedge.
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在高球杯中加满冰块，把所有成分依次倒入其中，轻轻搅动后，用桃子角装饰。 |
