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Preheat oven to 160C/325F.
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预热烤箱到160C/325F。 |
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Preheat oven to 160C/325F. Beat egg whites until frothy, add salt,lemon juice and extracts. Add sugar a little at a time; continuebeating until whites are glossy and stiff.
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预热烤箱到160C/325F。把蛋白打至粗泡，加入食盐，柠檬汁和香精。然后慢慢加入砂糖，每次加入少许，继续搅打至蛋白呈现干性发泡。 |
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Preheat oven to 170°C. Combine all ingredients together and set aside overnight. spread a very thin layer on a silicone baking mat.
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烤箱预热至170℃。混合以上所有材料并放置一晚后将材料薄薄的一层铺再烤盘纸上入烤箱烘培。 |
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Preheat oven to 175C/350F. Cream butter, peanut butter and sugar together until light and fluffy. Sift together the flour and baking soda.
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烤箱预热到175C/350F。把牛油，花生酱和砂糖打发。面粉和小苏打混合过筛。 |
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Preheat oven to 180C/350F. Brush the loaf with the egg wash again and sprinkle the top with oatmeal bran. Place it into the oven, bake about 35 minutes.
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烤箱预热至180C/350F。发好的面包再刷上一层蛋白液，洒上燕麦麸后入烤箱烘焙35分钟左右。 |
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Preheat oven to 180C/350F. Lightly grease 16 muffin cups, or line with muffin papers.
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烤箱预热到180C/350F。16个麦芬模铺上纸杯或是抹油备用。 |
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Preheat oven to 180°C. Cut triangles in sheets of filo dough. Brush with clarified butter and honey. Bake until golden. Set aside chilled.
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烤箱预热至180℃。将薄饼皮切成三角形并涂上无水奶油及蜂蜜入烤箱烘培至金黄色。取出放凉。 |
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Preheat oven to 200C/400F. Place bread, cut-side up, on baking sheet. Spread bread halves evenly with pesto, top with remaining ingredients.
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烤箱预热到200C/400F。面包切面朝上放到烤盘上。在面包上头均匀抹上香草酱，然后铺上其它材料。 |
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Preheat oven to 200C/400F. Sift flour then add baking powder, salt, sugar, and coconut and mix through.
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烤箱预热到200C/400F。面粉过筛后加入烤粉，食盐，砂糖，和椰丝混合均匀。 |
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Preheat oven to 350F. Line 24 muffin cups with paper liners.
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烤箱预热到175摄氏度。在模子里放24个松饼纸杯。 |
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Preheat oven to 450°. In a medium bowl, combine chicken, celery, tomatoes, zucchini, raisins, parsley, and mint, and set aside.
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预先加热烤箱到450度。取一只中碗，放入鸡肉，芹菜，西红柿，翠玉瓜，葡萄干，欧芹和薄荷，搅拌，放置一边备用。 |
