|
Progress in The Formation and Transfer of Agrobacterium T-complex
|
|
|
农杆菌T-复合物的形成与转运研究进展 |
|
Analysis on plant α and β-diversity of wetland eco-system in semi-arid region
|
|
|
半干旱地区湿地生态系统植物α及β多样性分析 |
|
Reforming Zoology Experimental Teaching in Normal College to Enhance Students Comprehensive Skills
|
|
|
改革动物学实验教学 提高学生综合技能 |
|
Categories and Research Strategies of Nuclear Localization Signal
|
|
|
核定位信号及其分析策略 |
|
Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days
|
|
|
晴天条件下光、温变化对苹果绿色果皮原初光化学反应的影响 |
|
Enrichment and Molecular Characterization of a Bacterial Culture Involved in Lysis of Microcystis aeruginosa
|
|
|
溶微囊藻细菌的富集筛选及其菌群结构特征 |
|
Model and Practice of Innovative Talents Cultivated in Historical Geology and Paleontology
|
|
|
地史学与古生物学创新人才培养模式研究与实践 |
|
Genetic Diversity and Differentiation of Ochotona curzoniae Based on ISSR and Cyt b Gene
|
|
|
基于ISSR标记和线粒体Cyt b基因分析高原鼠兔的遗传多样性及其遗传分化 |
|
Comparison between Radial Growth Assay and Liquid Suspension Culture Assay for Screening of Antifungal Natural Compounds
|
|
|
两种测定化合物对真菌菌丝生长抑制活性方法的比较 |
|
The Application of the Genetic Engineering in Food Industry
|
|
|
基因工程在食品工业中的应用 |
|
Research progress of gene prediction methods
|
|
|
基因预测方法的研究进展 |