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Sphericity Error Evaluation Based on the Immune Evolutionary Computation;
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基于免疫进化计算的球度误差评定 |
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Modeling and optimization of release salidroside microcapsules manufacturing process based on artificial neural network and genetic algorithm;
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基于神经网络和遗传算法的红景天苷缓释微囊制备过程建模与优化 |
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Study on water breakthrough types diagnosis method based on production performance data;
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基于生产动态数据的采油井水窜类型诊断方法研究 |
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3D reconstruction of blood vessels based on the virtual human;
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基于数字虚拟人体血管的三维重建 |
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3D reconstruction of HIFU lesion area based on level set;
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基于水平集的HIFU损伤区域三维重建技术 |
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3D reconstruction of plasma in laser welding based on ME (maximum entropy);
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基于最大熵的激光焊接等离子体三维重建 |
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Relationship between expression of MMP-9,FAK and lymphnode metastasis of tongue squamous cell carcinoma;
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基质金属蛋白酶-9、黏着斑激酶的表达与舌鳞状细胞癌淋巴结转移的关系研究 |
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Role of matrix metalloproteinase-9 in the diagnosis of myocardial reperfusion injury;
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基质金属蛋白酶-9在心肌再灌注损伤中的作用 |
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Anastomosis of Rat Carotid Artery with Low-intensity Laser;
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激光吻合大鼠颈动脉的实验研究 |
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Making quantum state by the interaction between lasers and molecules;
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激光与分子相互作用制备量子态 |
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The necessity of establishing perfect criterion of fermented soy sauce,vinegar and blended soy sauce,vinegar;
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亟待制定酿造酱油、食醋和配制酱油、食醋统一的完善的标准(上) |
