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Protein Amino Acid Composition of Plasma Membranes Affects Membrane Fluidity and Thereby Ethanol Tolerance in a Self-flocculating Fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae |
中文意思: 膜蛋白氨基酸组成通过改变膜流动性影响粟酒裂殖酵母和酿酒酵母融合株耐酒精能力(英文) |
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